Searching About Heart Health Disease In USA And 10+ Most Effective Food List For Heart Patient
According to the Centers for Disease Control and Prevention, heart disease is the leading cause of death in the United States. It’s also the leading killer of women. What are the critical risk factors for heart disease?
Cardio-vascular disease: high blood pressure, obesity, smoking, abnormal cholesterol levels
High blood sugar: predicates and diabetes, being overweight or obese
inflammation: ageing, stress, poor diet, certain types of cancer
heredity: having a family history of heart disease
Heart health is vital because it controls blood pressure, circulation, and other significant functions.
Additionally, heart health can lead to a longer life. Here are a few tips on improving your heart health:
> Eat lots of fruits and vegetables. Fruits and vegetables are packed with antioxidants, which help protect the heart against disease.
> Exercise regularly. Exercise can help reduce stress levels and improve heart function.
> Quit smoking cigarettes. Smoking cigarettes is detrimental to your heart health and increases the risk of stroke, heart attack, and other cardiovascular diseases.
> Keep your weight under control. Overweight people are at a greater risk for developing heart disease as well as other types of cancer due to the accumulated toxins in the body.
> Get vaccinated against infections that can interfere with heart health such as pneumonia and HPV (human papillomavirus).
10 (Ten) more Healthy Food lists for Heart disease patient
01. Salmon
What is salmon?
Salmon is a freshwater fish that can be found in many different parts of the world. They are a popular food fish due to their high levels of omega-3 fatty acids, which are important for promoting brain development, heart health, and joint function.
Where does salmon live?
Salmon live in many different places around the world; they can be found in the ocean, lakes, and rivers.
How is salmon caught?
Catch methods for salmon can vary depending on where it's being caught. Sometimes, they may be caught by hand or with a net.
What is salmon cooked with?
Salmon can be cooked fresh or frozen and used in various dishes including sushi, salads, and burgers.
02. Avocado
What is an avocado?
An avocado is a fruit that is typically used in desserts, but can also be eaten as a standalone snack. Avocados are a type of stone fruit and have a creamy texture with a slightly acidic taste. They are usually served cold, but can also be used in salads or other food items.
What do you need to grow an avocado tree?
To grow an avocado tree, you will need to purchase a starter kit from a gardening store or through the internet. The kit will include soil, water, and fertilizer for your tree. You will also need to provide sunlight, warm temperatures, and enough fresh air to your tree throughout the growing season.
How long does it take to grow an avocado tree?
It takes around 8-10 months to grow an avocado tree from planting to harvesting fruit. Your tree will need regular watering and fertilization during this time to ensure success.
03. Olive Oil
Are you looking to add some extra nutrients and flavor to your cannabis growth? Consider using olive oil. It is a fantastic source of antioxidants and can also be used as a natural fertilizer for your plants. Here are seven reasons why olive oil is the perfect addition to your cannabis garden:
> Olive oil is an effective natural fertilizer.
> It is rich in antioxidants and has anti-inflammatory properties.
> It can be used as a standalone or blended fertilizer with other organic products like compost and seaweed extract.
> It helps improve the quality and vigor of plants by increasing plant growth rates, root function, chloroplasts, and chlorophyll content.
> It has a milder flavor than some other fertilizers, making it easier for new cannabis growers to introduce it into their cultivation habits.
> It is easy to store and transport, making it an excellent option for any cannabis grower on the go.
> Olive oil can spike CO2 levels in your indoor grow chamber, providing some supplemental light energy needed by plants during the active growing stage
04. Broccoli
Broccoli is a green vegetable that has often been mistaken for a type of cabbage. Broccoli is a member of the brassiness family, which includes other calciferous vegetables like cauliflower and cabbage. Unlike those other vegetables, broccoli is not crucifixion; it does not have seeds in the head. Broccoli is most closely related to Brussels sprouts and cabbage, and shares some common cultivars. It can be eaten cooked or raw and steamed, boiled, or sauteed. Some common uses for broccoli are as a salad green or steamed with olive oil and garlic.
05. Lentils
> Lentils are a legume, unlike other types of beans which are a vegetable.
> Lentils are an excellent source of protein and fiber. They also contain significant amounts of zinc, magnesium, and folate.
> Lentils cook quickly, making them an excellent choice for quick and easy meals. They can be served as a side dish or as the main attraction in a vegetarian or vegan dish.
> Lentil soup is easy to make, filling, and versatile. It can be served warm or cold, with or without spices, and is perfect for entertaining guests.
> There are many different types of lentils available on the market, so it's important to select the right one for your needs. Plains lentils are a good starting point because they are affordable and versatile.
06. Turmeric
In recent years, turmeric has been gaining popularity as an additive to foods and beverages. Aside from its colour and psychoactive properties, this spice is also used for its medicinal benefits. Here are seven facts about turmeric that you may not have known:
> Turmeric is native to India and was once used as a main ingredient in ayurvedic medicine.
> The active ingredient in turmeric is curcuminoids, yellow-orange pigments with anti-inflammatory and antioxidant properties.
> Indica varieties of turmeric are more potent than Sativa strains and are used most often for dietary purposes.
> Curcuminoids can be converted into other chemicals like prostaglandins, so choosing a quality turmeric product is essential if you're looking to take advantage of its medicinal benefits.
> Laboratory studies have shown that curcuminoids can help prevent cancer cells from spreading, help protect the liver from damage, and suppress tumor growth in animal models.
> Although there is limited information on the use of turmeric in pregnant women or children, preliminary research suggests that it may be safe to consume without any serious side effects.
> Although there isn't yet enough evidence to recommend using turmeric as a replacement for conventional medications for treating medical conditions, it may be worth exploring this supplement further as new research emerges."
07. Berries
Cannabis is a mix of various nutrients; each strain is different in terms of what's necessary for its growth. Here are 8 essential nutrients for cannabis:
Nitrogen
Nitrogen is the most important nutrient for cannabis because it helps the plant grow tall and strong. It's used to make proteins, nucleic acids, and cell walls. It's also necessary for the synthesis of chlorophyll and other pigments in the plant.
Phosphorus
Phosphorus is another key nutrient for cannabis because it plays an essential role in photosynthesis. Plants need phosphorus to make their own food from light energy, so a lack of phosphorus can lead to a shortage of green leaves and growth stunted plants.
Potassium
Potassium is an essential nutrient for marijuana because it's necessary for many biochemical processes in the plant. It interacts with nitrogen to help with the production of proteins and amino acids, as well as helping with the absorption of other nutrients.
Calcium
Calcium is another key nutrient for cannabis because it helps with several aspects of plant growth and development, including the acquisition of magnesium and phosphorus, strengthening cell walls, and preventing disease or pests from attacking the plant.
Magnesium
Magnesium is another key nutrient for cannabis because it plays an important role in photosynthesis, carbohydrate metabolism, photosynthetic response required for new cannabis growth (such as photosynthesis, metabolism, and nutrient uptake), light absorption, creating sugars and carbohydrates in the plant tissues, transforming light into energy, and providing organic resources like dolomite lime or Epsom salts which can be valuable to the plant's health.
Liquid Nutrients
Liquid fertilizers are especially beneficial for weed plants because they're easy to apply where you want them (in soil or hydroponics), penetrate deep into soils easily, provide a steady supply of nutrients over time (versus mineral supplements), don't burn plants' roots like dry fertilizers can do when applied too frequently or at too high a dose (potentially leading to root rot), and have low order levels that are safe even if mixed together with other fertilizers in one garden (rather than hazardous levels like those found in some dry fertilizers).
08. Beans
> Beans are a legume and belong to the Fabaceae family.
> All beans (kidney, pinto, black, garbanzo) contain a high protein level.
> A 2/3 cup (145g) serving of cooked kidney beans contains 14 grams of protein.
> Beans are an excellent source of dietary fiber and magnesium.
> Green beans are a good source of vitamin A and vitamin C
> Black beans provide about half the nutrient value of white beans regarding protein and fiber, but more potassium, magnesium, copper, and manganese.
> Two cups (227g) of rinsed and drained black beans provide 9 grams of dietary fibre, 6 grams of net carbs, and 12 grams of protein
09. Beets
What are beets?
Beets are a type of root vegetable and are typically Red, Green, or Yellow in colour. They can be eaten cooked or raw and have a texture similar to mashed potatoes.
How do you plant beets?
It would be best if you started planting beets 6-8 weeks before the frost date in your area. You will need to prepare the soil by mixing injury with compost and topping it off with about an inch of fresh organic soil. Plant the beet roots in the soil and water well. Vary the watering schedule so that the soil is constantly moist, but don't overwater themMulch around the beet plants with straw or hay rolls to conserve moisture and keep weeds down.
How long will it take for beets to mature?
It can take anywhere from 60-120 days for beets to mature depending on the temperature and humidity levels.
10. Dark Chocolate
Chocolate is one of the most popular foods in the world. With so many different flavours and varieties, it's no wonder it can be hard to decide which chocolate to try! In this article, we're going to discuss some different types of dark chocolate and why you should try them.
First, let's talk about classic dark chocolate. This type of chocolate is made from cocoa beans that have been roasted and then simmered in milk or Sugar until thick and rich. Classic dark chocolate is usually smooth with a slightly bitter flavor.
Next, we have "72% cacao," or "bronze" chocolate. This type of chocolate has 72% cacao, which is more than regular dark chocolate but not as intense as "bittersweet" or "dark" chocolates. This type of chocolate is usually sweeter with a milder flavor than classic dark chocolate. It's also less expensive than other types of chocolates.
Finally, there are "bittersweet" chocolates. These chocolates have between 55-70% cacao and are characterized by their intense bitterness and sour flavor. They're usually used in baking or desserts rather than as everyday snacks or desserts. Bittersweet chocolates are some of the most expensive chocolates on the market and require more Sugar to make them sweet enough for consumers.
